Well, it's Saturday, so that means that IEAPD (or as Gus Van Horn
recommended, International Eat an Animal For PETA Week
) is nearly over. In true carnivore style, I'm preparing a delectable stew to cook in the crock pot while I slave away at work this morning. Seven hours of cooking, and the delicious meat taken of the ribs ("lifter" meat, as we affectionately call it) will be tender and full of flavor. I can't wait.
Not being a speciest, I opened the menu up beyond cows. I've had some tuna fish sandwiches this week, and salmon fillets for dinner as well. What can I say, I'm an equal-opportunity eater of animals! Note to self: pick up some pork chops when you go shopping tonight :)
POSTED BY THE GENERAL AT 5:16 AM